I once worked as a waiter in an expensive St. Petersburg restaurant, where all the guests for some reason ordered a warm chicken salad. Since then I have had the feeling that this is the most popular salad in the world.
Cooking description:
Well? Let’s make the most popular salad in the world too 🙂 I present the same recipe for a warm chicken salad that I begged the chef at a fancy restaurant years ago. The salad, I repeat, was a crazy success – many people came to us just to try this salad. So I’m telling you how to make a warm salad with chicken – a delicious restaurant-level dish that will grace any table. I promise it will be delicious.
Ingredients:
Salad leaves – – To taste
Tomatoes – 3-4 Pieces
Cucumber – 1-2 Pieces
Hard cheese – 60 grams
Chicken fillet – 200 grams
Olive oil – 2 tablespoons
Honey – 2 Art.
Lemon juice – 2 Tablespoons
Seasonings – To taste
Salt – To taste
Peeled seeds – To taste (optional)
Serving Quantity: 2-3
How to prepare “Warm salad with chicken”.
Slice the salad. Cut tomatoes into arbitrary pieces. Cut the chicken into not very small pieces, but not huge either (but the bigger the piece, the juicier it will be) and grill. Grill on both sides. Do not forget to salt and pepper the meat. Slice the hard cheese into thin slices. It is better to do it with a special cheese knife. On a plate, put the vegetables, put pieces of chicken on top. Then put some slices of cheese. In a separate deep dish put a couple of spoons of honey. If the honey is hard, melt it in the microwave. To the honey pour the olive oil and squeeze the juice of a lemon, add salt and spices to taste. Mix well. Taste the dressing. If it is enough, pour it over the salad. Add seeds and serve. Enjoy Enjoy Enjoy!