The vegan movement is not a novel phenomenon; it has roots dating back centuries. However, the last decade has witnessed an unprecedented boom, with the prevalence of veganism increasing exponentially across the globe. This explosion of interest in plant-based living […]
Navigating Food Trends: Separating Hype from Healthy on Instagram
Instagram, with its 1 billion active users, has become a powerhouse for promoting food trends. From viral food challenges to showcasing exotic dishes, it significantly influences what lands on our plates. But, how do we discern between a healthy trend […]
The Suvid cooking technique
Sous-vision is a new method of cooking using low temperatures in an airless environment. Foods are placed in a sealed bag, which is left to simmer in a water bath for a long time. They are cooked at constant low […]
Menu a week without glucose
Glucose is the main source of energy for the body. It ensures normal functioning of all systems. But high glucose content leads to stressful conditions, endocrine disorders and diseases of internal organs. If a person has a dry mouth, copious […]
Why Should You Take Buying a New Oven Seriously?
Ovens are an integral part of most modern kitchens. Whether you are renovating or just looking to buy new appliances, choosing the right type is an important task. There is a huge variety of ovens on the market today. They […]
What are Diets and the Reasons for Their Popularity?
Since ancient times, nutrition has occupied one of the key positions in human life. Food is something without which a person can only live for a fairly limited period. It also determines our health, quality of life, productivity, and so […]
Enchiladas with chicken in tomato sauce
stuffing. Chop chicken fillet finely, put it in a heated frying pan with vegetable oil, fry for 15-20 minutes, then pepper and salt.
Goose stuffed with onions and sage
rinse the goose well, seared, cut out excess fat from the cavity and place the cut pieces in the bottom of a deep baking pan.
Szeged goulash
Cut the meat into cubes about 3 cm long. Melt the butter in a saucepan, add the pork and fry on high heat on all sides.