Chum salmon in batter can be a wonderful dish for both lunch and dinner. This recipe will appeal to every housewife, because the fish in batter is tender and very appetizing, and it is very easy to prepare.
Cooking description: I want to share with you a recipe for cooking chum salmon in batter. I just recently decided to cook this particular fish, having never cooked it before. The chum salmon turned out soft and juicy, and the batter I made from egg, milk and flour gave the fish extra flavor and delicate taste. So now chum salmon in batter is one of those standby dishes that always comes in handy when you need to quickly prepare a complete hot dish for lunch or dinner.
Ingredients:
Fillet of chum salmon – 500 grams
Salt – any To taste
Pepper – any To taste
Spices – any To taste
Vegetable oil – 100gms (for frying)
Egg – 3 units (for batter)
Milk – 200 ml (for batter)
Flour – 200 gr (for batter)
Portion quantity: 5-6
How to cook “Chum salmon in batter”.
- I always start with the fish. The fillet of chum salmon should be cut into several pieces, so that the pieces were not large.
- Then sprinkle with salt, pepper and add spices. You can choose any spices you like. Stir everything thoroughly and leave for 30 minutes.
- While the fish marinates in the spices, begin to prepare the batter. Beat 3 eggs and salt.
- Then add milk and mix well.
- In almost ready batter left poured 200 grams of flour, and again, stir everything well.
- Then we take the pieces of chum salmon and we dip them in the ready batter.
- Slices, in small portions, fry in a large quantity of heated vegetable oil. Fry until golden brown, about 5 minutes on each side.